Cellar 47 Shepparton

Cellar 47, founded in 1977 by Angelo Grasso, started as a small Italian restaurant in a cellar and has since evolved into a prominent establishment in Shepparton’s CBD, now managed by Angelo and Franca’s children, Bianca and John, with a dedicated team led by head chef John Romano. The restaurant has maintained its reputation for exceptional meals and service over its 46 years.